2 tablespoons olive oil
1 can unsweetened coconut milk (13.5 ounces)
1 large onion, peeled and sliced
1 ½ pounds boneless chicken, cut into 3/4- to 1-inch pieces
6 or 8 cloves of garlic, minced
1 red bell pepper, chopped into 1/2 pieces
2 inch knob of fresh garlic, minced
1 cup chopped tomato (fresh or canned is fine)
Salt and pepper (to taste)
1 teaspoon curry powder
2 cinnamon sticks
1 teaspoon cumin
1/2 teaspoon turmeric
Chopped cilantro (optional)
Serves 4